Remoulade Sauce – keto, whole30

by

This Louisiana inspired remoulade sauce recipe is deliciously creamy and is the perfect blend of spicy and tangy. It is great on seafood, as a dipping sauce, or even as a salad dressing.

Remoulade sauce served with lemon and shrimp cakes

Serving Suggestions

Shrimp cakes surrounded by lemons and parsley, served with remoulade

Other recipes you might enjoy

Print

Remoulade Sauce – keto, whole30

Remoulade sauce served with lemon and shrimp cakes
  • Author: Kyndra Holley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 ½ cups

Ingredients

  • 1 cup mayo (get my recipe here)
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 3 tablespoons chopped dill pickles
  • 2 tablespoons spicy brown mustard or creole mustard
  • 1 tablespoon hot sauce, more to taste
  • 2 teaspoons Cajun Seasoning (get my recipe here)
  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • ¼ teaspoon black pepper

Instructions

  1. Add all ingredients to a bowl and mix until well incorporated.

Notes

net carbs per serving: 0.5g

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 139
  • Fat: 16g
  • Carbohydrates: 0.7g
  • Fiber: 0.2g
  • Protein: 0.1g

Keywords: remoulade sauce, cajun recipes, spicy mayo, seafood, keto sauce recipes

The post Remoulade Sauce – keto, whole30 appeared first on Peace Love and Low Carb.

You may also like

Leave a Comment