Celebrate the arrival of spring with this Spring Bulgur Wheat Salad with Avocado Herb Dressing. This bulgur salad is simple to make and full of delicious ingredients made from the spring harvest. Well who would have thought that it’s actually bulgur wheat and not bulgar wheat?! Good thing I figured this out before writing the post. When Jess and I were iterating on what recipes to test, my mind could not let go of the idea of a spring grain salad of sorts. I love me some asparagus and fresh english peas. Funny enough, I don’t like frozen peas but I did like this recipe and I’m 90% sure Jess snuck in frozen peas behind my back…so there’s that! This Spring Bulgur Wheat Salad with Avocado Herb Dressing will help you celebrate all the new veggies coming into season in the best way possible… by eating them! What is Bulgur Wheat? The recipe did spark quite the debate with Jess about the difference between bulgur wheat, farro, freekeh and wheat berries. Turns out they’re all pretty much the same but grown from different varieties of wheat, sometimes in different temperatures and with or without the outer wheat germ. Who knew […]
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